The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.
China’s wine market is emerging from a recent state of flux to offer cheer to the growing number of wine businesses that are invested in one of the world’s biggest import markets.
Scientists at EFSA have assessed the safety of aluminium in food and established a Tolerable Weekly Intake (TWI) of one milligram of aluminium per kilogram of body weight.